There might not be an easier, more flavorful way to make eggs for a crowd.
Baking the mixture in a square pan makes portioning for a gathering a breeze.
Get creative with the flavor profiles.
Photo:Greg Dupree, Food Stylist: Emily Hall, Prop Stylist: Claire Spollen
Try a mixture of your favorite herbs, such as thyme, parsley, or dill.
And try other melty cheeses like fontina, Colby jack, or pepper jack.
Coat a 9-inch square baking pan with cooking spray.
Line pan with parchment paper, leaving a 1-to-2-inch overhang on 2 sides.
kosher salt, 34 tsp.
garlic powder, 12 tsp.
freshly ground black pepper, and 12 cup grated sharp yellow cheddar cheese in a large bowl.
Pour into prepared pan and sprinkle with 14 cup cheddar.
Bake and serve:
Bake until eggs are just set, about 25 minutes.
Cut into squares to serve.
Make-Ahead and Storage
Refrigerate leftovers in an airtight container for up to 5 days.
Serve warm or cold.
2,000 calories a day is used for general nutrition advice.
