A delicious new take on Caesar dressing for veggie-forward eaters.
Pro tip: pat dry the chickpeas before roasting for extra crispiness.
Roast until lightly browned, about 10 minutes.
Photo:Jennifer Causey
Toss together bread, 1/4 teaspoon salt, and remaining 3 tablespoonsoil in a medium bowl.
Remove baking sheet from oven and top broccolini mixture withbread mixture.
Let coolfor 10 minutes.
Toss together roasted broccolini mixture, salad greens, and tahini dressing in a large bowl.
Garnish with shaved cheese.
2,000 calories a day is used for general nutrition advice.
