Try this Chambord-flavored take on a classic martini.
An hour (or more) before serving your martinis, pop the empty martini glasses into the freezer.
This will make the glasses especially cold, and will chill the cocktail as you sip it.
Photo:Photos: Jason Donnelly, Food: Annie Probst, Props: Addelyn Evans
What Is Chambord?
Chambord is a name-brand black raspberry liqueur made in France’s Loire Valley.
Shake and strain:
Shake and strain into a martini glass.
Photos: Jason Donnelly, Food: Annie Probst, Props: Addelyn Evans
Garnish martini:
Top with a raspberry or a lemon twist.
Photos: Jason Donnelly, Food: Annie Probst, Props: Addelyn Evans
Photos: Jason Donnelly, Food: Annie Probst, Props: Addelyn Evans
A Chambord martini in a martini glass, garnished with raspberries and a lemon peel.Photos: Jason Donnelly, Food: Annie Probst, Props: Addelyn Evans
