Elevate your French toast recipe by using challah bread.
Adding fresh orange zest really makes this French toast pop, so dont skip it.
This makes the toast creamy in the center and crispy on the outside.
Sheri Giblin
This recipe was developed by Deb Wise.
Arrange bread slices in a 13- x 9-inch baking dish or rimmed baking sheet.
Pour egg mixture over bread.
Heat a large nonstick skillet over medium.
Melt 2 tablespoons butter in skillet.
spreading over entire surface.
Repeat with remaining 2 tablespoons butter and uncooked bread.
Serve French Toast drizzled with warm maple syrup and dusted with powdered sugar.
