Look back at our best advice, recipes, and tips from the past 25 years.
Ive never been one to use the phrase.
Ive loved my career (who knew an English major could even have one?!
Greg Dupree
), and Ive worked at some pretty awesome places with some pretty amazing people.
Then, three years ago, I landed mine.
I love what I dono, I mean Ireallylove it.
Greg Dupree
First and foremost because I get to work with the most brilliant team of creative minds in the media.
And because I truly believe in our mission.
It has improved our physical and mental health.
Sunny Eckerle
The editors see you and get you, because weareyou.
like join us in celebrating by continuing to scroll.
Happy birthday, indeed!
Because theyre easy (just 10-ish ingredients in each) and delicious!
Here, the recipes that get made over and over again.
In fact, were sorta known for themthose little hacks that we all wish we knew earlier.
Its never too late!
So we rounded up our all-time favorites.
Chantell and Brett Quernemoen
Take Our Birthday Dessert Quizand See If We Can Guess Your Age!
Do you want your candles in an ice cream cake, a chocolate cake, or something else?
What would you make if you were in charge of dessert for a potluck?
How do you feel about whipped cream?
We can guess how old you are based on your penchant for sweets.
Take our quiz and see if we can accurately guess your age.
Plus, you’ll get a sweet recipe to make for your next birthday.
You know, in addition to our cover star Lemon Poppy Seed Birthday Cake, above.
More Birthday Fun!
Ted Cavanaugh; Prop Stylist: Marina Bevilacqua
Chantell and Brett Quernemoen
