Beat in the eggs, then the molasses and oil.
Fold in the cashews and candied ginger.
Place the granulated sugar on a plate.
Add cashews and candied ginger to the batter to add a nutty crunch and an extra spicy kick.Get the recipe:Cashew Gingersnaps.Photo: Levi Brown
Place 3 inches apart on baking sheets.
Let cool slightly on the baking sheets, then transfer to a wire rack to cool completely.
2,000 calories a day is used for general nutrition advice.
