Regular onions get the boot in this delicious twist on the classic dip.
Shallots stand in for onions in what’s an otherwise straightforward sour cream dip.
To amp up the allium flavors, swap in snipped chives for the parsley.
Photo: Greg DuPree
Potato is standard, though bagel or pita chips would taste great, too.
Transfer shallots to a small bowl.
Let cool to room temperature, about 30 minutes.
Stir in shallots and parsley and top with more parsley.
Serve with potato chips and sliced cucumber.
Make Ahead
Store dip in an airtight container in the refrigerator for up to 3 days.
Stir in parsley just before serving.
