Elevate any party appetizer with crisp puff pasty and creme fraiche.
You’ll start by cooking sliced onions over the stovetop, then stirring in chopped-up apples.
That mixture then gets spread overpuff pastryand creme fraiche, then baked for roughly half an hour.
Photo: Con Poulos
If you’re able to’t find creme fraiche, you’re able to sub sour cream ormascarpone.
Use a pizza cutter to cut the tart into small pieces and serve.
Add the onions and cook, stirring occasionally, until soft and golden brown, 12 to 15 minutes.
Place each sheet of pastry on a parchment-lined baking sheet and prick all over with a fork.
Spread with the creme fraiche, leaving a 12-inch border.
Top with the onion mixture and bake until the pastry is crisp and browned, 30 to 35 minutes.
Cut into pieces before serving.
2,000 calories a day is used for general nutrition advice.
