Take the stress out of hosting with this crisp and refreshing salad adorned with slabs of briny feta.
Victor Protasio
Shake up your typical Greek salad by swapping in cantaloupe for the tomatoes.
You’ll be rewarded with a quick-to-make, savory-sweet salad that’s perfect alongside grilled meats or fish.
Photo:Victor Protasio
Start by making a simple vinaigrette with olive oil, white wine vinegar, salt, and pepper.
thick
1cuppitted Castelvetrano olives, coarsely chopped
16ozblock feta cheese in brine, halved crosswise and sliced 1/2 in.
Add cantaloupe, cucumbers, and olives; toss to coat.
Add feta; toss gently until just combined.
Top with mint and more oil and pepper.
2,000 calories a day is used for general nutrition advice.
