Two tomato products with similar origins, yet distinct differences.
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Key Takeaways
Fresh isn’t always best.
In many ways, theyre the superior option: Theyre often more flavorful, economical, and convenient.
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Theres just one problem: How does one decipher between the multitude of choices?
What Is Tomato Puree?
Puree is another word for mash.
So tomato puree is essentially mashed tomatoes.
However, the tomatoes arent processed raw with seeds and all.
They might even be blended afterward to get a uniform smoothness.
Alternatively, tomato puree is pretty simple to make at home by boiling or slow-cooking and straining fresh tomatoes.
What Is Tomato Paste?
Tomato paste, not to beconfused with tomato sauce, is basically tomato flavor in a tube.
Some tomato pastes are even labeled double concentrated, which packs even more flavor.
As is the case with tomato puree, fresh tomatoes are cooked and strained to make tomato paste.
However, theyre cooked significantly more to create tomato paste.
Doing this leaves the thickest and most concentrated tomato product you’re able to get.
Tomato paste is usually packaged in cans, jars, or resealable tubes.
So, you could use it when you want a hint of tomato flavor without it taking center stage.
Its also versatile because it’s possible for you to add water to it to change the consistency.
Are Tomato Puree and Tomato Paste Interchangeable?
Heres how it’s possible for you to substitute tomato paste and tomato puree for each other.
To use tomato paste in place of tomato puree, youll need to dilute it with water.
Use a 1:1 ratio of tomato paste and water to create a tomato puree substitute.
