Freezing zucchini is a great way to make the most of your summer bounty.

Did you know you could freeze zucchini for later usemuch like how youfreeze various foods?

For the best way to freeze zucchini, follow the steps below.

Here’s the best way to freeze these zucchini strips.

Whether the zucchini is sliced, shredded, or cut into noodle-like strips, the same guidelines apply.

The easiest way to defrost zucchini is to place the airtight container of frozen zucchini in the refrigerator overnight.

To speed up the process, it’s possible for you to submerge the container in cool water.

And for even faster results, warm up the frozen zucchini in a microwave or skillet over medium heat.

What Can You Use Frozen Zucchini For?

Frozen zucchini can be added to recipes as-is (without thawing) or after being defrosted.

When used in recipes like a green smoothie or soups, it’s not necessary to thaw first.

you could add the frozen zucchinisliced or shreddedto stews, pasta sauce, and other similar dishes.

Since thawed zucchini has a softer texture than unfrozen zucchini, it doesn’t work well for eating raw.

Instead, add thawed zucchini to baked goods, such as zucchini bread.

you might also try it in recipes likezucchini pie,grilled turkey-zucchini burgers, and zucchini-butter spaghetti.