Prep then freeze a pumpkin pie so you might relax on Thanksgiving.
But what about dessertcan you freeze pumpkin pie before the big day?
How Long Does Frozen Pumpkin Pie Last?
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it’s possible for you to freeze pumpkin pie before or after baking.
you’re able to also freeze the individual elements for baking at a later time.
A properly protected pumpkin pie will last in the freezer for a month.
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(Don’t worry: you could transfer your delicious dessert onto a beautiful serving platter before serving.)
Step 3: Wrap the Pie
Once cool, wrap the pumpkin pie in plastic wrap.
Be sure it’s tightly wrapped, being careful not to affect the crust or top.
Alternatively, you’ve got the option to place your pie in a resealable freezer-friendly bag.
Doing this step will help with freezer burn and avoid odors from other foods mixing with your pie.
If you bake differentpie recipes, add the dessert’s name to your label.
Place your now-protected pumpkin pie on a level freezer shelf.
Avoid placing items on top of it so as not to affect its texture.
Place on a flat surface in your freezer where the pie won’t get smushed.
Simply thaw the bags in the refrigerator before using the contents in your favorite pumpkin pie recipe.
You’ll want to give the pie at least 12 hours to thaw in the fridge.
Slice and enjoy with a dollop ofwhipped cream.
To reheat pumpkin pie, place it in the oven for about 30 minutes at 300F.
This will warm the filling and re-crisp the crust.
If the crust begins to brown too much, cover it with aluminum foil.
Alternatively, you could reheat pumpkin pie slices in the microwave for individual servings.
Simply heat a single slice on a microwave-safe plate for 15 seconds at a time until warm.
Unwrap the frozen pie and place it in the lower third of the oven on a foil-lined baking sheet.
You’ll know your pumpkin pie is done when a toothpick poked in the center comes out clean.
