Here’s everything it’s crucial that you know about how to freeze milk.
The milk generally becomes thinner and a bit less creamy.
It shouldn’t be a deal breaker, though.
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Simply shake or blend the milk after it thaws to help its texture.
That’ll help ensure that your milk is as fresh as possible when you defrost it to use.
You should plan to use most milk within a few months of freezing it.
But depending on what kind of dairy product you’re freezing, your results may vary.
you could always stir or blend the product again to improve the consistency.
(Obviously, the larger the container, the longer it’ll take for it to defrost.)
