If you have leftover cranberry sauce, here’s how to store it so it keeps well.
Can you freeze cranberry sauce, or is it best kept in the fridge?
We answer this question and share the best way to store cranberry saucewhether homemade or canned.
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After that time, if you have any cranberry sauce left (doubtful!
), its time to think about freezing it.
Can You Freeze Cranberry Sauce?
Yes, you might totally freeze cranberry sauce.
Here’s how to freeze both homemade and canned cranberry sauce so you might enjoy it later.
Homemade
Yes, you’ve got the option to freezehomemade cranberry sauceand it works well.
Canned
Whilecanned cranberry saucecan technically be frozen, it’s best not to.
Unlike its homemade counterpart, canned cranberry sauce doesn’t freeze or defrost very well.
The jellied texture changes after freezing, becoming more watery.
But be warned: It should be used within a few weeks of freezing it.
The sooner you use the frozen canned cranberry sauce, the better.
You could also reheat it on the stove or in the microwave.
Be sure to stir it well before serving.
First, microwave it to soften it up.
Benefits of Freezing Cranberry Sauce
Freezing your cranberry sauce has benefits.
For starters, you’ll be able to enjoyThanksgiving leftoversfor months after the holiday.
you might also create more space in your refrigerator by freezing food.
It should taste fairly good, too, and it’s safe to eat.
The date on the can is for the quality, not asafety expiration date.
Resealable freezer-safe bags are great for storing sauces or other liquids in the freezer.
They stack well, taking up lessfreezer space, and are inexpensive.
Glass jars are perfect for freezing liquids like soups and sauces.
They’re airtight and help prevent freezer burn.
Homemade cranberry sauce can last in the refrigerator for about 10 to 14 days.
