If you could’t use the whole carton of buttermilk, there’s no need to waste it.
Can You Freeze Buttermilk?
Like otherdairy products, buttermilk is just fine to freeze.
Photo:New Africa/Adobe Stock
For the best quality, you’ll want to use frozen buttermilk within three months of freezing it.
After that it’s still safe to use, but the quality may begin to decline.
That’ll ensure that your buttermilk is at peak quality for your next round of biscuits or pancakes.
Heami Lee
(The larger the container of buttermilk, the longer it will take to thaw.)
Buttermilk will separate when it thaws.
Fortunately, you just need to whisk it for a few minutes to recombine the solids and liquids.
Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire Spollen
It’s a great way to use up leftover sweet potatoes in addition to leftover buttermilk!)
Magnolia Table Buttermilk Biscuits
Have alotof leftover buttermilk?
And you’ll only need a half hour of prep to make this comfort food classic happen.
Amy Neunsinger
Sheet Pan Buttermilk Pancakes
Sheet pan pancakes are a marvel.
Dawn Perry
Abi Gunasekaran
RealSimple.com
