It’s time to upgrade your fries, folks.
These bake in just 30 and pack more vitamins and fiber than regular french fries.
The resulting fries taste like a deliciously crisp cross between sweet potato andzucchini fries.
Yumna Jawad
But these can get a little soggy if you’re not careful.
These fries are best served straight out of the oven so they don’t lose their crispiness.
Place the butternut squash sticks into a large bowl and pat them dry with a paper towel.
Yumna Jawad
Add the corn starch on top and use your hands to coat the butternut squash completely.
Transfer the butternut squash to a colander and shake to remove excess cornstarch.
Toss to combine evenly.
Bake for 30-35 minutes, flipping halfway through, until tender and crisp.
Allow 5-10 minutes to cool.
Serve warm with your favorite dipping sauce.
Credits
This recipe comes from Yumna Jawad, the genius recipe developer behindFeel Good Foodie.
