Parmesan softens and gets trapped in the kale leaves, reminding us of creamed kale.

This recipe was developed by Paige Grandjean.

Drain, reserving 34 cup of the pasta water.

When preparing this recipe for Bucatini With Kale and Ricotta, you can substitute spaghetti for bucatini, but we really love the way the hollow tubes soak up olive oil and extra flavor.

Photo: Greg DuPree

Season with salt and pepper.

Top with pine nuts, ricotta, and lemon zest.

2,000 calories a day is used for general nutrition advice.