An unsung hero takes this quick broccolini side dish to a whole new level of flavor.
What knocks it out of the park is an almond-parsley mixture.
But its not just good ol almondsitssmokedalmonds.
Photo:Victor Protasio
This one simple ingredient transforms this straightforward dish in an instant.
The mixture is zesty and herby, similar to gremolata, and lets the broccolini shine.
If youre a fan of versatility, youll love the zesty almond-parsley mixture even more.
Try it on a medley of roasted vegetables or just roasted cauliflower or broccoli.
Or give it a go on spring vegetables like asparagus, sugar snap peas, or green beans.
This recipe was developed by Marianne Williams.
Ingredients
1/4cupchopped almonds (preferably smoked)
2Tbspchopped fresh flat-leaf parsley
1tsp.lemon zestplus 1 Tbsp.
Heat 2 tablespoons oil in a large skillet over medium.
Add 1/2 cup water.
Cover skillet and cook until Broccolini is crisp-tender, about 4 minutes.
Uncover and continue to cook until liquid has evaporated, about 1 minute.
Transfer to a serving dish and top with almond mixture.
2,000 calories a day is used for general nutrition advice.
