If you have chives on hand, slice them and throw them in the mix.
The same goes for matchstick carrots or shredded cabbage.
Serve this fresh salad alongside bbq orburgers.
Photo:Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Carla Gonzalez Hart
Then cut the stalks into matchsticks, or shred them in a food processor.
Bulk up the mix with thinly sliced carrots or shredded cabbage.
This recipe was developed by Anna Theoktisto.
Add broccoli slaw, scallions, parsley, and sunflower seeds; toss to combine.
Top with more parsley, sunflower seeds, and pepper.
Make-Ahead:Prep and refrigerate the dressing up to 2 days before serving.
2,000 calories a day is used for general nutrition advice.
