A retro ice ring studded with pomegranate arils floating in a sweet-tart punch makes for a festive holiday drink.
A gorgeous ice ring makes it incredibly festive and just so pretty to look at.
Shop for containers of pomegranate arils to cut back on prep time.
Photo:Christopher Testani
This recipe was developed by Ali Ramee.
Cover with 1/2 cup unsweetened pomegranate juice and 1/2 cup water.
Freeze until solid, at least 4 hours.
(To make simple syrup, simmer 1/4 cup water with 1/4 cup granulated sugar until sugar dissolves.)
Run Bundt pan under warm water until ice ring releases.
Add ice ring to punch bowl and serve.
2,000 calories a day is used for general nutrition advice.
