This slow-cooker gem feeds a big group or makes for tasty leftovers.
Fred Hardy
Inspired by a once-viral recipe, this pull-apart tender roastis brimming with flavorand unexpected ingredients.
), plus its got pepperoncini and a packet of ranch dressing mix for extra big flavor.
Photo:Fred Hardy
In this set-it-and-forget-it version, a bonelesspork shoulderalso cooks with shallots, beef broth, and butter.
Get creative with the leftovers.
This recipe was developed by Melissa Gray.
Place shallots, peppers, brine, broth, and butter in a 6-quart slow cooker.
Add pork; sprinkle with ranch seasoning.
Cover and cook until pork is tender and easily pierced with a fork, about 8 hours on low.
Transfer pork to a cutting board.
Coarsely shred using 2 forks.
Add shredded pork and 1 cup cooking liquid, stirring to combine.
Discard remaining cooking liquid.
Serve pork in bowls with rice, lettuce, sour cream, and more peppers.
