Shockingly simple to make, tantalizingly tasty, very vegan, and freezer-friendly.
Stir in some scallions, shape into patties, andvoiladinner!
Seriously simple, right?
These vegetarian burger patties are crispy on the outside, tender on the inside, and packed with Southwest flavor. Serve on a bun or in a lettuce wrap tomato, red onion, and a spoonful of salsa.Get the Recipe:Black Bean-Oat Burger.Photo: Greg DuPree
This recipe was developed by Anna Theoktisto.
Transfer bean mixture to a large bowl and stir in scallions.
Heat oil in a large nonstick skillet over medium-high.
Cook patties in hot oil until browned, about 5 minutes per side.
Place 1 patty on each hamburger bun bottom, and top each with 14 cup salsa.
Add lettuce, tomato slices, and red onion slices, and cover with bun tops.
2,000 calories a day is used for general nutrition advice.
