Jazz up plain-old oats with this special, berry-studded recipe that’s perfect for entertaining.
Mixed berries turn jammy as they bake and crunchy sliced almonds add another layer of texture and flavor.
Serve this for brunch at home or make it to enjoy throughout the week.
Photo: Victor Protasio
Pro tip: Use whichever berries you have on hand, even frozen.
Grease a 13-by-9-inch baking dish with butter.
Add oats, baking powder, and salt; stir to combine.
Transfer to baking dish; spread in a mostly even layer using a spatula.
Top with berries and almonds.
Bake until lightly golden and firm in center, 40 to 45 minutes.
Let rest for 10 minutes.
Drizzle or brush with remaining 2 tablespoons melted butter.
Serve with more syrup.
