This vibrant salad adds instant color to your Thanksgiving table.
Christopher Testani
There’s so much to be excited about in this salad.
Pre-cooked beets are a wonderful kitchen shortcut, especially for salads like this one.
Photo:Christopher Testani
Looking for even more shortcuts?
Shop for already-shaved parmesan cheese.
Cover tightly with lid and shake well.
Transfer leaves to a serving platter.
Addbeets to bowl; toss with 1/4 cup dressing and remaining 1/4 teaspoon salt.
Arrange beets on top of leaves.
Top with oranges and drizzle with remaining 1/4 cup dressing.
Sprinkle with cheese and pistachios.
Make Ahead
The dressing can be refrigerated for up to 2 days.
2,000 calories a day is used for general nutrition advice.
