There’s nothing like a big pot of hearty chili to satisfy a hungry crowd.
Beer chili is a favorite among football fans for many good reasons.
It’s warm, hearty, and so customizable.
Photo: Rob Howard
This recipe is best served in the crockpot to ensure it stays warm.
Once the chili is cooked, transfer it to yourcrockpotand turn the heat down to the lowest setting.
Provide a ladle and bowls for guests to serve themselves.
Once everyone has been served, replace the lid to keep it warm.
Add the tomato paste, chili powder, and cumin and cook, stirring, for 2 minutes.
Simmer over medium heat, stirring occasionally, until thickened, 20 to 25 minutes.
Serve with the cornbread and toppings as desired.
2,000 calories a day is used for general nutrition advice.
