Treat yourself to this satisfying and flavorful grilled steak dinner.
This steak dinner is made for a weeknight but easily impresses dinner guests.
The whole meal is cooked on the grill and delivers that beloved charred flavor.
Photo: Antonis Achilleos
Use a grill pan for equally delicious results.
Juicy, sweet pears and bitter radicchio, both grilled, complement the rich steak and vibrant balsamic-shallot dressing.
1tablespoonDijon mustard
3ouncesblue cheese, crumbled (about 3/4 cup)
14cupchopped chives
Directions
Pat steak dry.
Coat both sides with 1 tablespoon oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
Oil grates and preheat grill to medium-high (400F to 450F).
Quarter radicchio lengthwise, leaving core intact.
Place on a baking sheet lined with parchment paper; drizzle with 1 tablespoon oil.
Halve pears lengthwise, stem, and core.
Add to baking sheet; coat with 1 tablespoon oil.
Whisk vinegar, shallot, mustard, and remaining 1/2 teaspoon each salt and pepper in a bowl.
Whisk in remaining 6 tablespoons oil.
Let rest for 5 minutes.
Slice steak against the grain.
Serve radicchio, pears, and steak topped with cheese, chives, and dressing.
2,000 calories a day is used for general nutrition advice.
