Bake more; break less.
One of the most popular choices today is silicone, but is it truly superior to other non-stick bakeware?
Heres what the experts have to say.
Silicone Is More Durable
When it comes to durability, silicone also wins.
Another way silicone is more durable is that it can go from freezer to oven to microwave without damage.
Its also crucial to avoid high heat, as this can release chemicals into the air.
The good news is that pans with PFAS arent the onlynon-stick optionsavailable.
Silicone molds are naturally non-stick, so you often dont need additional greasing," Bisiotis says.
But Breuhaus says theres little need to worry when you’re working with silicone.
Silicones flexibility makes it easy to pop out baked goods without breaking," she explains.
Instead of stacking up those cumbersome baking dishes, it’s possible for you to use silicone cups.
This also makes them far easier to wash in the dishwasher, Breuhaus notes.
If you don’t have a dishwasher, it’s no problem.
Silicone can also be cleaned with soap and water."
“This can be a downside for things likecrusty breadsor crispy-edged brownies.”
