The whites are good for you, but theyre not the optimal option.

Egg whites are nutritious when it comes to clean, vegetarian protein.

But should you really be skipping out on the whole egg?

Mushroom and Egg White Omelet

Charles Masters

We also share some healthy ways to eat egg whites.

Egg Whites vs.

Whole Eggs

Whole eggsare very healthy (even theegg shells!).

Slow-Cooker Angel Food Cake

Victor Protasio

(Nutrient density refers to a food’s nutritional value relative to its calorie count.)

Egg whitesare technically more water than anything.

Nutrient-dense foodslike eggs pack in a ton of macro- and micronutrients in a small amount of calories.

chia pudding with yogurt, figs, nuts

Take a look at how one large egg white compares to one large whole egg.

Here are some of the biggest reasons why you should consume egg whites.

Repair Muscles

Ever wonder why egg whites make it into so many post-workout smoothies?

Jane Goodall’s Tofu Scramble With Spinach and Spiced Sunflower Seeds Served in a Pan, Surrounded by Tortillas and More Seeds

Some gym goers even throw back a plain old cup of whisked egg whites after a workout.

Here’s why egg whites alone may not be ideal.

In fact, an allergy to egg white proteins is more common than an allergy to egg yolk proteins.

high-protein black bean and quinoa bowl

Egg White Options

Egg whites are sold at stores in cartons and in powdered form.

You simply reconstitute the store-bought, dried egg whites with water and use them as directed.

Some companies also produce protein powder made from egg whites as an alternative to whey or casein proteins.

Fusilli with green pesto sauce on a plate

Ways to Eat Egg Whites

The classic way to use egg whites (in whatever form!)

Whipped egg whites are essential to baked treats such as meringues, souffles, and angel food cakes.

Mushroom and Egg White Omelet

This simple egg white omelet only takes 10 minutes to whip up.

Bone Broth Benefits: Cooked hot bone broth with spices and fresh herbs.

To make it more nutritious, replace one egg white with one whole egg.

The recipe is equally delicious for breakfast, lunch, or dinner.

Serve with macerated strawberries for a sweet treat.

Spring Greens Tartine With Prosciutto, Fontina, and a Fried Egg

“Egg, whole, raw, fresh.”

U.S. Department of Agriculture.

Egg, white, raw, fresh.

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U.S. Department of Agriculture | Agriculture Research Service.

Office of dietary supplements - Choline.

National Institutes for Health.

most-nutrient-dense-foods-to-eat: Greek yogurt with blueberries

Published June 2, 2022.https://ods.od.nih.gov/factsheets/Choline-HealthProfessional/

“Biotin.”

National Institutes of Health.

Davignon, J. et al.

Edamame in a bowl

“Dietary cholesterol and egg yolks: Not for patients at risk of vascular disease.

“The Canadian Journal of Cardiology.

“Are eggs risky for heart health?”

Still life of sliced yellow bell peppers on pink background

“Whole eggs better for muscle building and repair than egg whites.”

“Encyclopedia of Human Nutrition(Third Edition).

Lampman, C. E. et al.

Eggplants on a pink background

“Ratio of Riboflavin in Yolks and Whites of Eggs.”

National Institutes of Health.

Zampelas A, Magriplis E.New insights into cholesterol functions: A friend or an enemy?.Nutrients.

avocados nutrition: health benefits of avocados

2019; 11(7):1645. doi:10.3390/nu11071645

Andersen, C. et al.

“Egg Allergy.”

Different types of high-protein cheeses on a table

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