It’s a simple step that adds a lovely spiced warmth to the final result.
Whats left is to simply top it with your favorite fruit before serving.
We highly recommend apples or figs, but berries are sure to delight.
Photo:Greg Dupree, Prop Stylist: Chelsea Zimmer, Food Stylist: Claire Spollen
Customize this breakfast staple to your liking.
Dairy or any non-dairy milk of your choice will work in this recipe.
Take your pick among nut and seed butters.
This recipe was developed by Nicole Hopper.
Remove from heat and let steep for 20 minutes.
Strain milk mixture through a fine-mesh strainer into yogurt mixture, discarding solids; whisk until smooth.
Whisk in chia seeds.
Divide mixture among 6 (8-ounce) jars.
Cover and refrigerate until thickened, at least 4 hours and up to 5 days.
Top with apples or figs and sliced almonds; sprinkle with cinnamon.
Serve with more maple syrup, if desired.
Make-Ahead:Refrigerate, untopped and covered, for up to 5 days.
