Prosciutto and melon get the main course treatment in this uber-simple saladno cooking or homemade dressing required.
Bonus: you don’t even have to make a dressing!
Add oil, lemon juice, kosher salt, and pepper; toss to coat.
Photo: Victor Protasio
Transfer to a platter.
Top salad with prosciutto.
Sprinkle with olives and pistachios.
Cut or tear cheese into a few pieces and nestle in salad.
Drizzle generously with vinegar and oil.
Sprinkle with flaky sea salt and more pepper.
