Trust us, these boozy ice pops taste even better than they look.
Insert popsicle sticks into each and freeze for at least 6 hours.
Thinly slice oranges and/or maraschino cherries.
Photo: Melissa Kravitz Hoeffner
Remove popsicle molds from the freezer and, keeping the stick in place, lift off the top.
Carefully add fruit garnishes (if using) and then fill each mold with the amaretto sour cocktail mixture.
Notes
*We cautionagainstadding more amaretto to booze up the popsicle.
If you need more alcohol, just eat more popsicles!
**Making a simple syrup is easy.
