It’s like classic chocolate cake meets fudge.
Add the chocolate and stir until melted and smooth; remove from heat.
In a medium bowl, whisk together the eggs, granulated sugar, and cocoa powder.
For serious chocolate lovers only! This rich, dense, and supremely moist cake is packed with two sticks of butter, heavy cream, sour cream, sugar,anda double dose of chocolate. For a pretty presentation, dust the top with confectioners’ sugar and serve with lightly sweetened fresh whipped cream.Get the recipe:Flourless Chocolate Cake.Roland Bello
Whisk in the chocolate mixture.
Transfer the batter to the prepared pan and bake until puffed and set, 35 to 40 minutes.
Let cool in the pan for 1 hour.
Run a knife around the edge of the cake before unmolding.
Dust the cake with cocoa (or confectioners sugar) and serve with the whipped cream mixture.
2,000 calories a day is used for general nutrition advice.
