Aioli isnt just a fancy word for mayo.
With its richness, mayos even used in some recipes for baking.
Despite mayos popularity and versatility, theres another condiment in town shaking things up.
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Enteraiolia similarly white, creamy condiment commonly mixed up with mayo.
Theyre not actually the same thing, so lets break down the difference between aioli vs. mayo.
What Is Aioli?
Is aioli just mayonnaise?
Aioli is a thick condiment or sauce that originated in the Mediterranean.
Its exact origin is unknown, but its believed to have come from Spain or the south of France.
Aioli even translates to garlic oil.
The result is a creamy sauce that’s white or pale yellow in color and rich in garlicky flavor.
Garlic aioli isnt the only kind, however.
In the United States, youll commonly see it spread on burgers or served alongside fries for dipping.
Its incredibly versatile, so it’s possible for you to eat aioli with pretty much any savory food.
What Is Mayonnaise?
Mayonnaise (or mayo) is the ol reliablecondimentfound in practically every American refrigerator.
Mayo might also contain water, salt, mustard, and various spices.
The history of mayo dates back hundreds of years.
it’s possible for you to use them to add a creamy consistency and tangy flavor to savory dishes.
Aioli is made from oil andgarlic, while mayo is made primarily from oil andeggs.
Aioli has a strong garlic flavor, while mayo is more tart since it contains an acid.
Texturally, aioli is thicker than mayo.
This is why theyre sometimes used differently.Between the two, mayonnaise is slightly more versatile.
Aioli is noticeably more savory, so it cant be used in sweets or baked goods like mayo can.
Can You Substitute Aioli For Mayonnaise?
The garlic flavor is strong, so you may need to use less garlic elsewhere in the recipe.
You may also need to add more liquid since mayo is thinner than aioli.
Its easier to use mayo in place of aioli, however, since mayos flavor isnt as pungent.
