Say yes to the Parmesan cheese.

Toss in some veggies that are on their last legs and you’ve really got yourself a balanced meal.

Keep reading to find out more about how you might easily add some protein to your favoritepasta dishes.

Fusilli with green pesto sauce on a plate

Marcus Nilsson

The protein bump isn’t as impressive as the aforementioned options, but it’s still a boost!

For a fish that’s a bit less … fishy, give shrimp a try.

The hearty crustaceans pair especially well with apesto sauceor basic garlic and olive oil, likein this recipe.

Baked Spaghetti and Meatballs

Marcus Nilsson

The crumbled goat cheese garnish gives this dish another small (but tasty!)

For more veggies that make great pasta companions, check out this list of high-protein vegetables.

Give the traditionalpasta carbonaraa try.

Whole Wheat Pasta with Chard and Pine Nuts

Victor Protasio

This way, you’ve got the option to control exactly what goes into the savory green sauce.

And if you like peanut noodles, go ahead and experiment withother high-protein nut and seed butterstoo.

Almond butter is also high in protein, and coats noodles just as well.

Linguine With Summer Vegetables and Goat Cheese

Gentl & Hyers

Pasta Carbonara

Gemma Comas

Universal Pesto Recipe

Greg DuPree

Gingery Peanut Noodles With Chicken

Romulo Yanes

Make-Ahead Mac and Cheese

Marcus Nilsson

Top view of raw quinoa in a bowl, wooden spoon and clip top glass jar over bright orange background. White quinoa seeds for gluten free dieting. Cooking chenopodium quinoa

Veni vidi…shoot/Getty Images

Chickpea Pasta with Almonds and Parmesan

Ngoc Minh Ngo