Fruit is the star of the show in these refreshing hot weather desserts.
Cooling, sweet, and crunchy, this dessert is everything you could want on a hot summer day.
The longest wait will be as it sets in the fridge.
Photo: CAITLIN BENSEL
Top with homemade whipped cream and lemon zest.
You just whisk the batter together, add the blueberries, and bake for 70 to 75 minutes.
Serve immediately, or wrap it up and freeze it for up to a month.
Greg DuPree
This might be a good option for dessert on theFourth of July!
When you’re done assembling, cover it with plastic wrap and freeze it for at least one hour.
This is a great cake to nibble on amidstall your summer fun.
Victor Protasio, Food Stylist Jennifer Wendorf, Prop Stylist Claire Spollen
Hot honey brings a spicy sweetness that is truly unique and perfectly complements the nutmeg-vanilla cake.
Serve with vanilla ice cream or a healthy dollop of whipped cream.
Caitlin Bensel
Jennifer Causey
Jennifer Causey
Greg DuPree
Marcus Nilsson
Antonis Achilleos
GREG DUPREE; FOOD STYLING BY EMILY NABORS HALL, PROP STYLING BY CLAIRE SPOLLEN
