you might’t go wrong with one (or a few) of these on your next charcuterie board.
Trader Joe’s
When it comes togrocery store cheeses, Trader Joe’s has some of the absolute best.
After trying dozens of options, these are some favorites we’ve loved time and time again.
Photo:Trader Joe’s
Plus, we have some suggestions for what to serve with them to create more elevated appetizers.
Senior food editor Sam Leffler agrees.
I especially love to pair it withcured meats.
Trader Joe’s
“I love to elevate my charcuterie boards with a wedge of theItalian Truffle Cheese.
Baked Lemon Ricotta
“I LOVE thebaked lemon ricottaI eat the entire thing in one sitting.
It tastes like cheesecake, especially when you scoop it onto graham crackers!
Trader Joe’s.
I like to add fresh berries on top.
Sometimes I just eat it by the spoonful,” says features editor Melissa Matthews.
It’s available year-round, so it’s also my go-topicnic foodin the warmer months.
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“The balance of tangy goat cheese and sweet honey makes for the perfect combo.
It works beautifully as a smooth spread or as a standout addition to your charcuterie boards.”
This cheese also has the perfect consistency and flavor to incorporate in aholiday cheese ball.
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DeMarais recommends melting this cheese onto your favorite sandwich or omelet for a quick and delicious upgrade.
His favorite way to enjoy?
Creamy Toscano Cheese Soaked in Syrah
This unique cheese is a favorite of editorial director Jennifer Davidson.
Trader Joe’s
Trader Joe’s
Trader Joe’s
Trader Joe’s
