Youre out of soy sauce, its okay!
Dont pay a fortune for a rush grocery delivery order.
Tamari is known as soys older, smoother sibling, with more depth of flavor, and less saltiness.
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Try it instir fries,saucesordressings,noodles,and more.
Coconut Aminos
A bottle ofcoconut aminoslooks like soy sauce and has a similar salty, umami flavor.
Made by fermenting coconut palm sap plus sea salt, coconut aminos is a natural swap.
Try coconut aminos in fried rice, dipping sauces, marinades, and more.
Taste and season as necessary.
Fish sauce is a nice swap insoup recipes, because it brings out all the flavors and incorporates nicely.
Use a 2:1 ratio, and mix the miso with some water.
Its tangy, dark hued, and adds some brininess, perhaps even brightening up your recipe.
Maggi Seasoning
Maggi seasoning is a great stand-in for soy sauce with its salty, umami-rich flavor.
Made from fermented wheat protein, it has a similar depth and savoriness to traditional soy sauces.
