Here’s what to eat for a healthier colon.

It aids in water and nutrient absorption, as well as waste excretion.

Lets dive into each of these nutrients to better understand how they benefit the colon.

Tasty fresh blueberries with green leaves in bowl on blue wooden table, flat lay

Photo:Liudmila Chernetska/Getty Images

Fiber is found inplant-based foodslike whole grains, nuts, seeds, legumes, fruits, and vegetables.

Vitamin D

Vitamin D has anti-inflammatory properties and is linked toreduced colorectal cancer risk, explains Carli.

This is partly due to this elusive vitamins antioxidant qualities that benefit several organ systems, including the colon.

Plant Compounds

Speaking ofantioxidants, plant compounds are some of the best sources available.

Omega-3 Fatty Acids

When it comes to healthy fats,omega-3 fatty acidsare among the most talked-about.

This is because they offer potent anti-inflammatory benefits for the colon and gut microbiome.

Research also shows these fatty acids to beparticularly soothingto the colon during treatment for certain diagnoses, like cancer.

Omega-3s can be found in fatty fish, seaweeds, nuts, andseeds.

Drinking plenty of water helps keep stools soft and supports overall digestive health, says Carli.

Plus, water is required for fiber to do its job effectively.

Probiotics

Though technically not a nutrient, probiotics certainly deserve a mention here.

These includealcohol, added sugar, and certain types of meat.

Excessive alcohol consumption is associated with an increased risk of certain colon diagnoses, like cancer, adds Carli.

This can lead to nagging tummy troubles or flare-ups of any present chronic concerns, likeulcerative colitis.

Yogurt

One of the most accessible sources of probiotics is yogurt, encouraging a flourishing gut microbiome.

Plus, it adds a subtle creaminess to breakfast bowls, smoothies, dips, and more.

This helps to promote motility and inflammation-reduction throughout the colon.

However, walnuts are especially beneficial due to their omega-3 fatty acid content.

Its mild flavor also serves as the perfect palate for any flavor combinations you love.

Spirulina

And finally, we have the popular blue-green algae,spirulina!

Spirulina is packed with soluble and insoluble fiber, as well as plant compounds and omega-3 fatty acids.