Because trips to the grocery store are overrated.

Keep reading to find out which easy and comforting soup you should make tonight!

This soup combines sliced cabbage and onion with chopped potatoes and carrots in a vegetable broth.

10-ingredient-soup-miso-chicken-noodle-soup-57dafd89569a4faea2dc80d0491b26fa

Photo:Linda Pugliese

The soup is also flavored with onion, garlic, oregano, and a dash of Champagne vinegar.

This vegetarian soup is packed withplant-based ingredients, including lentils, kale, leeks, and sweet potatoes.

And if you happen to have leftovers, rest assured that this soup freezes and thaws very well.

Creamy Sweet Potato and Leek Soup

Greg Dupree

If corn isnt in season, the canned stuff will do.

Inside, youll find turkey sausage and potato gnocchi in every bite.

You’ll start by cooking the sausage with onion andgarlicso that the rendered drippings infuse the broth.

A Bowl of Creamy Cabbage Potato Soup Next to a Spoon and a Piece of Toasted Bread

Greg DuPree

Easy enough, right?

Vegan Creamy Tomato Soup

GREG DUPREE

In this recipe for Creamy Miso White Bean Soup, miso blends into the silky base, drawing out the fresh rosemary leaves, heightening the richness of butter, and adding savory depth to the cannellini beans.

Caitlin Bensel

Winter Lentil Soup

RealSimple.com.Kana Okada

chile corn chowder

Antonis Achilleos

Gnocchi and sausage soup served in a bowl

Jennifer Causey