Give your pie a little boost.
Svetlana-Cherruty/Getty Images
Pumpkin pieis one of Americas favorite desserts, particularly come fall.
Keep reading to see what they had to say.
Photo:Svetlana-Cherruty/Getty Images
“Dont be timid to try making your own pumpkin puree from scratch.
Its well worth the effort, says pastry chef Anne Ng.
Freeze any puree you have leftover in a freezer bag for the next time you need it.”
I like to use Chinese five spice overpumpkin spicein all recipes.
Transform a Store-Bought Pie Into Cute Desserts
No time or energy to bake?
Buy a pie and dress it up!
Plate and top withwhipped creamand a sprinkle ofcinnamonor pumpkin spice seasoning for a fancy, bite-sized look.
Better yet, you’re able to eat the remaining scraps before your guests arrive!
This will ensure that you have a creamy and smooth filling, says Yumna Jawad of Feel Good Foodie.
If youuse a blender, it makes the filling ultra creamy and smooth.
Just stir (or blend) it into the pumpkin mix.
With an electric mixer, whip cream until soft peaks form, about 3 to 5 minutes.
Cover the bowl with plastic wrap and chill until ready to serve on top of your pumpkin pie.
