Try these simple ways to cook chicken breasts for delicious results every time.
Winner, winner,chicken dinner!
It’s got its own slogan for a reason.
Chicken breasts are an all-around favorite in many cooks' homes because they’re quick-cooking and lean.
The meat is versatile and can be dressed up or down, say for entertaining or aweeknight meal.
The rib bone is still attached, which helps to distribute heat evenly, yielding the sought-after tender meat.
This is why you’re more likely to spot it on a menu of a nice restaurant.
They also happen to be less expensive than boneless chicken breasts since the latter requires more processing.
This will help the fat render into the drip pan.
Adding sliced lemon, chunks of carrot and celery, or/and half a yellow onion boosts flavor.
Both bone-in and boneless are fair game here.
Start with boneless, skinless chicken breasts and they’ll be ready in a snap.
you’re able to also grill bone-in breasts, but they may take a little longer to cook.
This cooking method is great for cookouts or a speedyweeknight summer dinner.
If you have a deep-fry thermometer, the oil temperature should hit between 350F to 360F.
Frequently Asked Questions
The two main ways to avoid dry chicken breasts are through brining and marinating.
Allow it to sit in the refrigerator for 30 minutes to two hours.
For something on the sweeter side, try a brown sugar rub which will caramelize while cooking.
Thyme, rosemary, and oregano are another blend that will add a herbal taste to your chicken.
However, if you prefer crispier chicken, baking uncovered might be the way to go.
One thing to note: Covered chicken will take a bit longer to cook than uncovered.
USDA Food Safety and Inspection Service.Safe minimum internal temperature chart.
