Boosting the nutrition can also give you a major flavor boost.
There are several different routes you might go to supercharge your pancakes.
These flours will offer more fiber, more omega-3s, more protein, and more antioxidants than all-purpose flour.
Photo:Vanilla Echoes/Getty Images
(You’d use 1/2 cup of quinoa flour to replace a cup of all-purpose flour.)
Try a few of these potential add-insfeel free to mix and match to create your perfect pancake!
And the same goes for confectioner’s sugar.
Or follow Shapira’s advice: “Sometimes not having a topping is a better choice.
Do we need to enhance the flavor of a pancake?
Keeping it simple is sometimes the better way.”
Think eggs, fresh fruit, and yogurt, just to name a few.
