Bet you never thought a bit of tomato paste could go such a long way.
Tomato-and-Pepper Aioli
Would you be interested in upgrading your ketchup?
Better yet, are you looking for a dip that goes with much more than just french fries?
Photo: Corey Olsen
Start with tomato paste and mayonnaise, then mix in a few more key ingredients.
You’ll have a tangy sauce that will dramatically improve any veggie or sandwich.
Make a little extra, and you’re free to freeze it for a later meal.
Jen Causey
Or keep it for one week in the fridge in a tightly sealed container.
It goes well with grilled chicken or fish but is hearty enough to stand alone as a complete meal.
Nuts add an earthy undertone that compliments the tartness of the tomato paste.
Victor Protasio
Gentl & Hyers
Greg DuPree
Jennifer Causey
Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire Spollen
