This pantry staple can be super handy for cleaningbut it shouldn’t be used on everything.
Its a natural, often inexpensive, pantry staple that helps baked goods rise.
However, while baking soda might seem innocuous, it can actually damage some surfaces.
Photo:Carson Downing, Props: Joseph Wanek, Model: Grace Sweers
So, it shouldnt be used to clean absolutely everything.
Not sure what to avoid?
Here are six things you should never clean with baking soda.
But making your glass spotless is simple.
Baking soda doesnt rinse out easily, leaving behind a gritty residue, she says.
It can cause oxidation, which makes the cookware look discolored and worn, she explains.
It can strip the stones protective sealant, causing it to look dull, she says.
Anything else could permanently ruin them.
Baking soda can cause stainless steel and other delicate surfaces to lose their shine, Meneses warns.
Baking soda could remove the finish of your appliances or even cause scratches to form.
So, its crucial to use only products formulated specifically for stainless steel.
