Melt the chocolate in the microwave, and you’re halfway there.
Who doesn’t love to indulge in some delectable sweetness every once in a while?
Chocolate-covered strawberries almost always fit this bill, and they’re surprisingly easy to make.
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Whatever you do with the final result, this chocolate-covered strawberries recipe won’t disappoint.
Repeat with the remaining berries until you have the amount you want.
it’s possible for you to also try this with white or dark chocolate.
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Don’t want that “foot” for it to sit on?
Chill Them and Enjoy!
It takes about 30 minutes for chocolate-covered strawberries to harden in the refrigerator.
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They will keep for up to three days, covered in the fridge.
There are two secrets to ensuring your chocolate perfectly sticks to your strawberries.
And ensure they reach room temperature before you dip them to help the chocolate stick.
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The secret is in warming it slowly.
Thoroughly stirring the chocolate between bursts in the microwave helps the solid chocolate melt further.
That’ll ensure perfectly creamy, tempered chocolate that will easily stick to your strawberries.
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Chocolate that hasn’t been tempered properly will still taste fine, but have a dull and cloudy look.
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