Harvesting at the right time is crucial for the best-looking pumpkins.
But it’s extremely important to harvest pumpkins at the correct time to ensure their quality and longevity.
“Those left too late may become overripe, leading to a compromised structure and potential rot.
Photo:agil73 / Getty Images
Rich Color
Your pumpkin should be its full color.
The skin turns its expected shade (often deep orange) and hardens, says Nardone.
It should resist puncture when pressed with a fingernail.”
Matte Skin
Young pumpkins have shiny skin.
Pumpkins leaves and stems, collectively known as the canopy, protect the pumpkins during their growth.
As the pumpkins mature, the canopy starts to go down, exposing the ripe fruits.
These are all signals that the pumpkins are ready to be harvested.
Tap Test
you’ve got the option to do a tap test on your pumpkin.
Nardone says you should hear a hollow sound when you tap the pumpkin.
The hollow sound indicates that the pumpkin is ripe and ready to harvest.
They’re generally ready about 90 to 120 days after planting.
Your pumpkins variety and the weather conditions can affect harvest time.
Pumpkins grow more quickly in warm weather and take longer to ripen in cool conditions.
Heat will speed up the growth, and cold will slow it down, says Jacobsen.
“The flesh can become overly soft and less suitable for consumption or carving.
Aim to harvest your pumpkins before the first frost, at the latest.
Curing the pumpkin allows the skin to harden and improves storage life.
A warm, sunny place is perfect for this process.
Curing pumpkins post-harvest is a critical step to enhance their shelf life and quality, says Nardone.
This process not only prolongs shelf life but also improves flavor if you’recooking them.
Once youve cured your pumpkins, its time to move them to a cool, dry place.
Avoid placing them near heat, such as a stove or active fireplace.
Pumpkins are best stored in shady areas.
Cool, dry areas are best for storing pumpkins indoors, Jacobsen says.
