Yes, the temperature of butter can make or break a recipe.
However, getting it to the perfect consistency and temperature can often require more patience than one would prefer.
The hot steam within the buttery solids expands when baking, adding airiness and the melt-in-your-mouth sensation we crave.
Softened butter should indent slightly when poked, but your finger should not easily pierce through the entire stick.
Additionally, the butter should not show signs of melting, oiliness, or moisture loss.
With that in mind, here are the best ways to soften butter quickly.
Fill a microwave-safe container with 1 to 2 cups of water.
Meanwhile, cut the stick of butter into smaller pieces, maximizing the surface area exposed.
This method will help quickly soften without completely melting your butter in just a few minutes.
If the recipe allows it, cut the butter into small 1-by-1-inch cubes for maximum results.
Let the container absorb the heat from the water and once it becomes very hot, empty it.
Though the container may lose heat, it’ll help soften the butter in no time.
Using a large box grater, carefully grate the butter as you would a block of cheese.
As a bonus, the warmth of your hands will also speed up the softening process as you go.
Flattening the butter creates more surface area exposed to warmer, room-temperature air.
