And theyre good for you!
Furthermore,the bang out of bread you choosecan impact your protein intake as well.
This recipe adds sliced Persian cucumbers to the hummus spread, which provides a satisfying crunch.
Photo: GREG DUPREE
Flaky sea salt and za’atar seasoning help ensure that this toast is healthyandflavorful.
Grated Egg Avocado Toast
If you’re tired of typical avocado toast, you’re not alone.
Bump up the protein content even further byadding some grated cheese to the mix.
Caitlin Bensel
Serve it at your next brunch to really wow your guests.
Olivia Barr
Stephanie Frey/Getty Images
These open-faced egg toast beauties are much more than your average egg salad sandwich—the flavors, textures, and even look are elegant and original. Folded into the egg salad mixture is a mustardy vinaigrette, briny capers, fresh parsley, and just-bitter-enough radicchio leaves. Heaped on top of toasted sourdough, the result is both fresh and hearty, a win-win! This mixture would also be delicious piled on a whole grain like brown rice or quinoa, or even served as a salad for a lighter meal.Get the recipe: Egg Salad Toast with Fresh Herbs and Capers.Greg DuPree
This savory, show-stopping tartine has an exciting mix of flavors and textures. The runny egg yolk and melted fontina offer a rich and creamy counterpoint to the earthy sautéed greens. Caramelizing the onions brings out their natural sweetness, which balances out the dish. Ultimately, it’s an addictive combination of crunchy toast, gooey, melty cheese, wilted greens, crispy pancetta, and of course, the fried egg. It’s great as a lunch or brunch dish—especially when served with a mimosa or a glass of bubbly white wine. Just be sure to set aside one or two for yourself. They disappear quickly.Get the recipe:Spring Greens Tartine With Prosciuto, Fontina, and a Fried Egg.Greg DuPree
