Pass the peas, just!
But, as it turns out, Mom was doing us a big favor from a nutritional standpoint.
What Are Green Peas?
Photo: Getty Images
Green peas, yellow peas, snap peas, and snow peas are all varieties of the same plant.
Dried peas, on the other hand, are harvested, shelled, and then dehydrated.
They need to be cooked before consumption, usually by rehydrating and simmering in a hot liquid.
Antonis Achilleos
It’s also an exceptionally affordable way to keep nutrient-dense food on hand.
So yes, green peas are very good for you.
She also suggests adding green peas to soup, stews, and salads for a nutritious and tasty bite.
Victor Protasio
Of course, we can’t forget the peas.
Smashed Pea and Ricotta Toasts
Frozen peas and creamy ricotta join forces in these company-worthy toasts.
The best part is they come together in 20 minutes flat and are perfect for brunch.
Caitlin Bensel
Pea-Mint Pesto Fusilli
This is one of our favoriteeasy Easter dinner ideas.
The extra nutrition from the peas is a bonus.
A light meal that’s perfect for sharing with a loved one.
Jennifer Causey
U.S. Department of Agriculture and U.S. Department of Health and Human Services.Dietary Guidelines for Americans, 2020-2025.
Williams BA, Mikkelsen D, Flanagan BM, Gidley MJ.
2016;5(10):e003815.
Greg DuPree
2019;11(9):2012. doi:10.3390/nu11092012