Because Sunday dinner doesn’t have to be complicated to be comforting.
This list has something for everyone, from pasta and pie tosheet pan suppers, stir-fries, and skillets.
Pick one for your next Sunday dinner.
Photo:CAITLIN BENSEL
Instead, slice the corn tortillas into wedges and mix them into the sauce and filling, similar tochilaquiles.
The juicy shrimp is coated in a sweet and savory glaze made from zesty lime and chili garlic sauce.
Scallions add flavor to the shrimp while cooking, plus make for a tasty garnish.
Victor Protasio
Crowd-Pleasing Carbonara Pizza
Jen Causey
Never had an egg on a pizza?
Here’s your sign to get cracking.
It adds great flavor and protein and pairs perfectly with Pecorino cheese and savory pancetta.
Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Think the flavor profile of bacon, egg, and cheese, but atop freshly baked pizza dough.
Finish with homemade spicy mayo and white rice in just 40 minutes.
On the side is a lemony arugula and Brussels sprouts salad that pairs perfectly with the juicy protein.
Jen Causey
To transform this into a kid-approved Sunday dinner, simply slice the cutlets into strips and serve with ketchup.
You’ll hardly believe the depth of flavor this soup develops in just 30 minutes.
The whole thing comes together courtesy of a punchy mustard vinaigrette.
Victor Protasio
For a richer dish, add a dollop of store-bought tzatziki.
Fettuccine With Dairy-Free Bolognese
Skip the milk and add umami-richnutritional yeastto create this scrumptious dairy-free Bolognese.
Ladle over a plate of freshly cooked pasta and serve to delighted dinner guests.
Caitlin Bensel
Pho-Inspired Vegetable Noodle Soup
If you love pho, this pho-inspired soup is right up your alley.
A sliced serrano chile, star anise, and plenty of fresh cilantro add a ton of flavor.
The breading process is a simple quick dip in mayonnaise instead of the usual flour and egg combo.
Caitlin Bensel
While the chicken cooks stovetop, you have more than enough time to prepare a zesty mango slaw.
Finishing touches include slices of ripe avocado and briny, salty feta.
Shower with fresh cilantro and pomegranate seeds to make each plate look like a party.
Victor Protasio
The simple dinner recipe breathes new life intoinstant ramen noodlesand takes just minutes to prepare.
Mushroom White Pizza
The trick to pulling off pizza night without a big fuss is store-bought dough.
Sprinkle with fresh parsley before serving for a little brightness.
Victor Protasio
From start to finish, this noodle dish takes only 25 minutes to prepare.
It’s decadent, comforting, and easy to scale up to feed a big group.
Serve with crusty bread to sop up every last bit of that buttery goodness.
Fred Hardy
The best part is you likely already have everything you better make this on hand.
Those filetsmahi-mahi or other white fishare set atop creamy, lemony orzo “risotto” dotted withsweet peas.
We love the contrast of the thinly sliced steak with steamed rice and crunchy, cooling cucumber-kimchi salad.
Victor Protasio
Garlicky Hoisin Beef
Put the phone down!
Skip the takeout and make your own Chinese-inspired dish, which probably tastes better and is certainly less expensive.
That’s where this recipe comes in.
Fred Hardy
It’s meatless, so there’s no browning required.
It uses no-boil lasagna noodles, so leave your pasta pot on the shelf.
And finally, it’s packed with extra vegetables, and kids probably won’t notice.
Fred Hardy
you’re able to easily double this four-serving recipe to accommodate extended family members.
During the cook, toss a simple salad, and this dinner’s ready!
Deep Dish Eggplant Parmesan
This crowd-pleasing, vegetarian casserole celebrates eggplant’s meaty texture and distinctive flavor.
Caitlin Bensel
Serve with mixed greens quick-tossed in a simple red wine vinaigrette.
This recipe cooks boneless, skinless chicken thighs low and slow as the aromatic curry spices develop.
A dollop of Greek yogurt mixes with the chicken just before it’s served over rice.
What’s more, it exemplifies clean eating, so it’s easy on your digestive system, too.
Mangoes sweeten the pot, while the chicken thighs bring a richness that rounds out the meal.
Caitlin Bensel
Marcus Nilsson
Antonis Achilleos
Antonis Achilleos
Greg DuPree
Jennifer Causey
Quentin Bacon
Greg DuPree
Greg DuPree
Caitlin Bensel
Victor Protasio
Victor Protasio
Caitlin Bensel
Antonis Achilleos
Amy Neunsinger
Anna Williams
Marcus Nilsson
Quentin Bacon
Greg DuPree
Paul Sirisalee
José Picayo
Jennifer Causey
Alison Miksch
Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
